NEW FOOD TUESDAY!! JAN. 28TH

Oh Man!!! This one was SOOOO much fun!!! And is now, a new FAVORITE!!!

Chicken 'n' Waffles!!!

It's really not as difficult as I thought!! But, I had help. Pat made the Waffles from Scratch!!! But you can use a simple Waffle/Pancake Mix too!!!

Ingredients for Chicken:
Chicken washed and patted dry.
I used strictly Drumsticks for this, but you can use whatever you'd like.
Oil
Buttermilk
Flour
Salt/Pepper

Waffles:
You can make them from scratch or use Bisquick, just as easy.
Syrup (I heated it up to thin it out..YUMMMO!!!)
Waffle Iron

Instructions:
Put Chicken in a casserole dish or bake pan, pour Buttermilk until there is enough to cover the chicken. Put in Refrigerator for 2 hours.
Pour some flour into a bowl and add Pepper and Salt, stir until it's all mixed up.
Put oil into a skillet, 3/4 inches of oil
Put on Medium Heat
Take the Chicken, smothered in Buttermilk and put it in your flour mixture, cover completely
and put it into your HOT oil. I turned it only once.
Make sure the temp of the Chicken on the inside of each peice of Chicken is 180 Degrees.

Make the waffles, warm up the syrup and you're good to go!!
When you eat this meal, make sure you get a bite of, Waffles, Chicken covered in Syrup. It's SOOO good and you really don't know why!!!!

Enjoy the Ride!
P & S