SOOO YUMMO!!!
This meal is really easy and we ate tortilla chips with it!!!
We put it together on Monday, put it in the fridge and warmed it up on Tuesday. So, I'm thinking you can also freeze this sucker for later!!!
Ingredients:
5 Boneless/Skinless Chicken Breast
1 23 oz can of Mild Red Enchilada Sauce
1 package Corn Tortillas
1 can of Refried Beans
Lots of Cheese (I used Mild Cheddar and Mexican Mix)
Cilantro
Green Onions
1 can Green Chilies
1 Onion
Salt and Pepper
Instructions:
Boil and Shred the Chicken
Put the Shredded Chicken in a big bowl
Salt/Pepper
Add the Can of Green Chilies
Add some Chopped Onion (not the Green Onion)
Mix up using your hands is best
In a Cake pan or casserole dish
Oil first and put a layer of Sauce and then tortillas
Then you put a Layer of Beans
Then Cheese
Then Chicken
Then Sauce
Then Cheese
Then Tortillas
REPEAT until you fill the pan You'll want at least 2 layers
Add Tortilla and Cheese on the Very top that's when you put the Cilantro and Green Onions
Cover with Aluminum Foil
Bake for 45 minutes at 375 degree and let stand and cool for 15 minutes.
We ate it with Tortilla Chips, but you can add Sour Cream, Guac, whatever you'd like. The kids LOVE this thing!!!
As you can see!!!!
Enjoy the Ride!
P & S
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